Brandied Blue Cheese & Dates on Crackers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the *Finger Food* cookbook of the Australian Womens Weekly cookbook series. It showcases an ingredient combo that never would have occured to me, but is truly wonderful & will get you raves of admiration! *Enjoy* ! Ingredients:
5 ounces blue cheese (may use the other british variety of stilton) |
3 ounces cream cheese |
1 teaspoon brandy |
1 teaspoon fresh chives (chopped) |
4 dates (pitted) |
25 water crackers |
fresh parsley sprig (to garnish, or use dry parsley flakes) |
Directions:
1. Beat cheeses, brandy & chives in a sml bowl w/an electric mixer till well-combined.
2. Slice dates into very fine strips.
3. Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley.
4. NOTE: Cheese mix can be prepared 2 dys ahead of need, covered & stored in refrigerator.
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