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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I got this recipe from a friend of mine about 16 years ago. I thought they were delicious and made them several times. I was so excited when I came across this recipe while looking through 100's of recipes I have clipped, saved and copied over the years. I will be making this again real soon! Ingredients:
1 cup butter |
2 cups brown sugar (packed) |
4 eggs (beaten) |
2 teaspoons vanilla |
1/2 teaspoon salt |
2 cups bran flakes |
2 cups flour |
4 tablespoons confectioners' sugar |
raisins (add to your taste) |
Directions:
1. Blend butter and sugar.
2. Add eggs and beat well.
3. Stir in vanilla and salt.
4. Crush bran flakes slightly and add with flour to first mix.
5. Add raisin (to your taste)>.
6. Fold only until combined.
7. Spread in greased 9x13 pan.
8. Bake at 350 degrees for 25 minutes or until set.
9. Remove and sprinkle with confectioners' sugar on top.
10. Cut when Cool.
11. Enjoy!
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