Brain Cramp Salad Recipe

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Brain Cramp Salad
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Ingredients:

Directions:

  1. -To Make the Citrus Fruit Oil-.
  2. Half fill a bottle with the olive oil.
  3. Carefully insert the zest into the oil, using a skewer to position if the neck of the bottle is too narrow.
  4. Finally, push the rosemary sprigs into the oil- you may find that they float to the top.
  5. Add the peppercorns and then stir the mixture with the skewer.
  6. Seal the bottle and refrigerate for at least 5 days before using.
  7. Keep refrigerated once opened.
  8. -To Make the Salad-.
  9. Shell the eggs and cut into quarters.
  10. Line four salad bowls with the lettuce.
  11. Separate the tuna into chunks and arrange in one section of each bowl.
  12. Arrange the beans, tomatoes, onion and olives in the other sections of the bowl.
  13. Whisk the oil and vinegar and pour over the salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1251.43 Kcal (5239 kJ)
Calories from fat 1149.07 Kcal
% Daily Value*
Total Fat 127.67g 196%
Cholesterol 187.78mg 63%
Sodium 443.32mg 18%
Potassium 668.59mg 14%
Total Carbs 20.46g 7%
Sugars 10.24g 41%
Dietary Fiber 6.17g 25%
Protein 12.26g 25%
Vitamin C 60.6mg 101%
Iron 2mg 11%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 247.1 Kcal (1035 kJ)
Calories from fat 226.88 Kcal
% Daily Value*
Total Fat 25.21g 196%
Cholesterol 37.08mg 63%
Sodium 87.53mg 18%
Potassium 132.01mg 14%
Total Carbs 4.04g 7%
Sugars 2.02g 41%
Dietary Fiber 1.22g 25%
Protein 2.42g 25%
Vitamin C 12mg 101%
Iron 0.4mg 11%
Calcium 22.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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