Directions:
- Process ingredients on dough cycle, according to manufacturer's directions.
- At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. If making a 1 1/2-pound loaf, roll each piece to form a rope about 12 inches long. For a 2-pound loaf, roll each piece to form a rope about 14 inches long. Lay ropes parallel about 1 inch apart on a buttered 14- by 17-inch baking sheet. Pinch ropes together at one end, braid loosely, then pinch braid end together.
- Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes. Remove plastic wrap.
- Beat 1 large egg yolk to blend with 1 tablespoon water. Brush braid with egg mixture.
- Bake braid in a 350° oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
- To make a 2-pound loaf, use 1/3 cup water, 3 large eggs, 2 large egg yolks, 3/4 cup (3/8 lb.) butter or margarine, 3 1/3 cups all-purpose flour, 1/4 cup sugar, 1/2 teaspoon salt and 1 package active dry yeast.
- Nutritional analysis per ounce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3166.06 Kcal (13256 kJ) | ||
| Calories from fat | 1866.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.37g | 319% | |
|---|---|---|---|
| Cholesterol | 1231.51mg | 411% | |
| Sodium | 1483.65mg | 62% | |
| Potassium | 734.28mg | 16% | |
| Total Carbs | 266.45g | 89% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 11.32g | 45% | |
| Protein | 62.4g | 125% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.3mg | 40% | |
| Calcium | 224.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 371.75 Kcal (1556 kJ) | ||
| Calories from fat | 219.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 319% | |
|---|---|---|---|
| Cholesterol | 144.6mg | 411% | |
| Sodium | 174.21mg | 62% | |
| Potassium | 86.22mg | 16% | |
| Total Carbs | 31.29g | 89% | |
| Sugars | 2.76g | 94% | |
| Dietary Fiber | 1.33g | 45% | |
| Protein | 7.33g | 125% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.9mg | 40% | |
| Calcium | 26.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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