Directions:
- Generously butter a rectangular baking dish.
- To make boursin cheese with black pepper make a paste with pressed garlic and salt.
- Combine with cream cheese, butter, parsley and pepper until smooth.
- In heavy saucepan heat cream, boursin cheese, shallots and garlic over medium heat.
- Stir constantly until cheese melts.
- Preheat oven to 400.
- Arrange half of the potatoes in baking dish in slightly overlapping rows.
- Season with salt and pepper then pour half of the cheese mixture over the potatoes.
- Sprinkle with chives then repeat layers with remaining potatoes, salt, pepper and cheese mixture.
- Bake uncovered one hour until potatoes are tender but do not overcook.
- Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.22 Kcal (2869 kJ) | ||
| Calories from fat | 461.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.31g | 79% | |
|---|---|---|---|
| Cholesterol | 144.9mg | 48% | |
| Sodium | 1236.32mg | 52% | |
| Potassium | 161.31mg | 3% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 17g | 34% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 538.01 Kcal (2253 kJ) | ||
| Calories from fat | 362.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.29g | 79% | |
|---|---|---|---|
| Cholesterol | 113.77mg | 48% | |
| Sodium | 970.71mg | 52% | |
| Potassium | 126.66mg | 3% | |
| Total Carbs | 33.68g | 14% | |
| Sugars | 1.18g | 6% | |
| Dietary Fiber | 2.13g | 11% | |
| Protein | 13.35g | 34% | |
| Vitamin C | 5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 69.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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