Directions:
- Preheat oven to 325 degrees.
- In a large skillet, toast the sesame seeds lightly then cool.
- Sift flour, baking soda, and salt together. I
- N a large bowl, cream the butter and brown sugar until fluffy.
- Beat in eggs and vanilla.
- Add the sesame seeds.
- Grease a cookie sheet.
- Drop by teaspoonfuls 1 1/2 inches apart.
- Bake for 10 minutes in upper 1/3 of the oven - only a sheet at a time. Let cool for 1 minute, then gently but briskly scrape up the wafers with a spatula and let cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.19 Kcal (1604 kJ) | ||
| Calories from fat | 173.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 349.9mg | 15% | |
| Potassium | 150.43mg | 3% | |
| Total Carbs | 50.64g | 17% | |
| Sugars | 35.61g | 142% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.29g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 437.5 Kcal (1832 kJ) | ||
| Calories from fat | 198.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 30% | |
|---|---|---|---|
| Cholesterol | 65.97mg | 19% | |
| Sodium | 399.49mg | 15% | |
| Potassium | 171.75mg | 3% | |
| Total Carbs | 57.82g | 17% | |
| Sugars | 40.66g | 142% | |
| Dietary Fiber | 2.81g | 10% | |
| Protein | 4.9g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3mg | 15% | |
| Calcium | 196mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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