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Fried Bologna Sandwich Recipe

Fried Bologna Sandwich Recipe

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Ingredients

Count

Nutrition

773

Calories

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Ingredients:

Serving

Directions:

In a dry pan, over medium heat, fry the bologna until slightly browned on both sides; set aside.
In the same pan, fry the egg in a little butter or olive oil until done to your liking.
Place bologna, cheese and fried egg on one slice of bread.
Top with lettuce and tomotoes.
Season with salt and pepper, optional.
Spread other slice of bread with hot mustard, and place on top of sandwich and cut in half.
Serve.
NOTE: You can also make this without the fried egg. It's delicious either way! Also, feel free to use any mustard of choice, this just happens to be my favorite way to eat this, or omit the mustard and top with ketchup or mayonnaise instead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.04 Kcal (3237 kJ)
Calories from fat	473.04 Kcal
		% Daily Value*
Total Fat	52.56g	81%
Cholesterol	278mg	93%
Sodium	2372.2mg	99%
Potassium	700.8mg	15%
Total Carbs	39.16g	13%
Sugars	6.36g	25%
Dietary Fiber	1.8g	7%
Protein	34.96g	70%
Vitamin C	18mg	30%
Vitamin A	0.6mg	19%
Iron	3.9mg	22%
Calcium	415.8mg	42%

Amount Per 100 g
Calories	276.09 Kcal (1156 kJ)
Calories from fat	168.94 Kcal
		% Daily Value*
Total Fat	18.77g	81%
Cholesterol	99.29mg	93%
Sodium	847.21mg	99%
Potassium	250.29mg	15%
Total Carbs	13.99g	13%
Sugars	2.27g	25%
Dietary Fiber	0.64g	7%
Protein	12.49g	70%
Vitamin C	6.4mg	30%
Vitamin A	0.2mg	19%
Iron	1.4mg	22%
Calcium	148.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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