Caramel Pie Recipe

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Caramel Pie
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Ingredients
7
Count
Nutrition
242
Calories
Total time
15
Minutes
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Ingredients:

  • 3 tbsp butter
  • 4 tbsp sifted all-purpose flour
  • 1 egg
  • 1 cup milk
  • 1 (9 inch) pie shells, baked

Directions:

  1. Cream together butter or margarine, flour, and sugar.
  2. Slightly beat egg, and add it plus milk to creamed mixture.
  3. Cook over medium heat, stirring constantly until thickened.
  4. Cool and add vanilla.
  5. Pour into baked pie crust.
  6. Refrigerate.
  7. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.55 Kcal (1011 kJ)
Calories from fat 108.37 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 32.52mg 11%
Sodium 138.43mg 6%
Potassium 78.26mg 2%
Total Carbs 31.26g 10%
Sugars 16.3g 65%
Dietary Fiber 0.25g 1%
Protein 2.43g 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 295.57 Kcal (1237 kJ)
Calories from fat 132.6 Kcal
% Daily Value*
Total Fat 14.73g 19%
Cholesterol 39.79mg 11%
Sodium 169.38mg 6%
Potassium 95.76mg 2%
Total Carbs 38.25g 10%
Sugars 19.94g 65%
Dietary Fiber 0.3g 1%
Protein 2.97g 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 54.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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