Bourbon Caramel Truffles Recipe

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Bourbon Caramel Truffles
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Ingredients:

Directions:

  1. Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat, and bring to a boil.
  2. Cook 1 minute or until sugar dissolves, and remove from heat.
  3. Stir in bourbon, and vanilla extract.
  4. Add chocolates, and let stand for 1 minute.
  5. Stir until smooth.
  6. Pour into a shallow dish, cover and chill 4 hours.
  7. Heat a tablespoon measure with hot water, and pat dry.
  8. Scoop chocolate mixture with spoon, and dip in cocoa.
  9. Roll into balls, cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.96 Kcal (628 kJ)
Calories from fat 41.44 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 7.62mg 3%
Sodium 75.1mg 3%
Potassium 95.77mg 2%
Total Carbs 27.69g 9%
Sugars 22.09g 88%
Dietary Fiber 1.39g 6%
Protein 2.21g 4%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 237.97 Kcal (996 kJ)
Calories from fat 65.77 Kcal
% Daily Value*
Total Fat 7.31g 7%
Cholesterol 12.09mg 3%
Sodium 119.18mg 3%
Potassium 151.98mg 2%
Total Carbs 43.94g 9%
Sugars 35.06g 88%
Dietary Fiber 2.2g 6%
Protein 3.5g 4%
Vitamin C 0.2mg 0%
Iron 1.3mg 5%
Calcium 92.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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