Bourbon Cappuccino Recipe

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Bourbon Cappuccino
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Ingredients:

Directions:

  1. Combine coffee and brown sugar, stirring until brown sugar dissolves. Stir in low-fat chocolate milk and bourbon; cover and chill.
  2. To serve, dip rims of 4 stemmed glasses in water and then in sugar to coat rims. Pour 1 cup cappuccino into each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.38 Kcal (584 kJ)
Calories from fat 6.17 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 71.2mg 3%
Potassium 298.63mg 6%
Total Carbs 30.74g 10%
Sugars 30.69g 123%
Protein 2.74g 5%
Vitamin C 0.7mg 1%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 69.97 Kcal (293 kJ)
Calories from fat 3.09 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 35.74mg 3%
Potassium 149.91mg 6%
Total Carbs 15.43g 10%
Sugars 15.41g 123%
Protein 1.38g 5%
Vitamin C 0.3mg 1%
Calcium 56.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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