Ingredients:
- 1 cup reduced-fat whipped topping
- additional whipped topping and chocolate wafer crumbs, optional
Directions:
- Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
- Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.74 Kcal (397 kJ) | ||
| Calories from fat | 4.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 71.79mg | 3% | |
| Potassium | 207.83mg | 4% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.22 Kcal (625 kJ) | ||
| Calories from fat | 7.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 113.07mg | 3% | |
| Potassium | 327.35mg | 4% | |
| Total Carbs | 33.57g | 7% | |
| Sugars | 31.32g | 80% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 3.78g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 7.7mg | 27% | |
| Calcium | 146.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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