Botana De Albondigas (Appetizer Meatballs) Recipe

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Botana De Albondigas (Appetizer Meatballs)
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Ingredients:

Directions:

  1. In a large bowl, mix all of the ingredients together except the tomato sauce, salsa, and broth.
  2. With clean hands work mixture together.
  3. Add just enough tomato sauce to hold mixture together, making it moist but firm.
  4. Form into small meatballs, 1 1/2 inch in diameter.
  5. In a saucepan, bring the broth to a boil.
  6. Decrease heat to med-low and add the meatballs.
  7. Simmer about 25 minutes to completely cook the meatballs.
  8. Remove the meatballs to a serving dish.
  9. Place a bowl of fresh salsa on the side; serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.7 Kcal (978 kJ)
Calories from fat 107.4 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 76.52mg 26%
Sodium 400.65mg 17%
Potassium 403.23mg 9%
Total Carbs 13.89g 5%
Sugars 0.52g 2%
Dietary Fiber 0.43g 2%
Protein 18.66g 37%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 14.4mg 80%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 100.59 Kcal (421 kJ)
Calories from fat 46.22 Kcal
% Daily Value*
Total Fat 5.14g 18%
Cholesterol 32.93mg 26%
Sodium 172.44mg 17%
Potassium 173.55mg 9%
Total Carbs 5.98g 5%
Sugars 0.23g 2%
Dietary Fiber 0.18g 2%
Protein 8.03g 37%
Vitamin C 1mg 4%
Iron 6.2mg 80%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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