Directions:
- Preheat oven to 400 degrees.
- Mix together the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.
- In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Mix the sauce into the meat, then add the remaining ingredients. Mix again.
- Pack a loaf pan with the meat mixture, cover with foil, and bake for about 30 minutes. Remove foil and drain fat. Cut the meatloaf, while in the pan, into six separate slices. Pour remaining sauce over the meatloaf. Return to oven and cook for another 30 minutes, uncovered. Allow to cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1985.07 Kcal (8311 kJ) | ||
| Calories from fat | 902.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.26g | 154% | |
|---|---|---|---|
| Cholesterol | 421.76mg | 141% | |
| Sodium | 7618.71mg | 317% | |
| Potassium | 2896.44mg | 62% | |
| Total Carbs | 132.56g | 44% | |
| Sugars | 44.78g | 179% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 139.19g | 278% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 19.9mg | 111% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 189 Kcal (791 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 154% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 141% | |
| Sodium | 725.4mg | 317% | |
| Potassium | 275.78mg | 62% | |
| Total Carbs | 12.62g | 44% | |
| Sugars | 4.26g | 179% | |
| Dietary Fiber | 1.1g | 46% | |
| Protein | 13.25g | 278% | |
| Vitamin C | 1.6mg | 28% | |
| Iron | 1.9mg | 111% | |
| Calcium | 29.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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