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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Ingredients:
1/2 cup coconut milk |
1/2 cup fresh coconut meat, coarsely pureed |
4 ounces coconut flavored puerto rican rum |
4 ounces dark puerto rican rum |
1 ounce fresh lime juice |
1 once cointreau liqueur (orange flavored liqueur) |
1/2 cup pineapple juice |
1/4 tamarindo juice |
5 -6 ice cubes |
Directions:
1. Combine the coarse coconut meat puree or cream and coconut milk, with pineapple, lime, Tamarindo juices along with 5 ice cubes in the electric blender and blend at high speed for a minute.
2. Add the 2 rums and liqueur.
3. Serve.
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