Directions:
- Preheat oven to 250 degrees.
- Combine popcorn and peanuts in a metal bowl or on a cookie sheet and place in the preheated oven.
- Combine the rest of the ingredients in a saucepan and stir over medium heat, bringing mixture to a boil.
- Using a cooking thermometer, bring mixture to a hard-ball stage - 260 degrees, or the point at which the syrup, when dripped into cold water forms a hard but pliable ball.
- This will take about 20 minutes or until you notice the mixture turning dark brown.
- Remove popcorn and peanuts from the oven and, working quickly, pour the caramel mixture in a fine stream over them.
- Place mixture back in the oven for 15 minutes and mix well every five minutes, so that all of the popcorn is coated.
- Cool and store in a covered container to preserve freshness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.95 Kcal (1662 kJ) | ||
| Calories from fat | 141.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 101.61mg | 4% | |
| Potassium | 304.08mg | 6% | |
| Total Carbs | 62.71g | 21% | |
| Sugars | 47.2g | 189% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 6.9g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 415.13 Kcal (1738 kJ) | ||
| Calories from fat | 147.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 24% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 5% | |
| Sodium | 106.27mg | 4% | |
| Potassium | 318.01mg | 6% | |
| Total Carbs | 65.59g | 21% | |
| Sugars | 49.36g | 189% | |
| Dietary Fiber | 4.42g | 17% | |
| Protein | 7.21g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gingerbread Caramel Corn
Popped popcorn, Salt, Butter, Light brown sugar , packed and 5 more.. -
Baked Caramel Corn
Popped popcorn, Butter or 1 cup margarine and 5 more.. -
Ceiba Caramel Corn
Unsalted butter, Light brown sugar, Light corn syrup and 6 more.. -
Caramel Corn (With Peanuts)
Plain popped popcorn (4 bags), Peanuts, Butter and 3 more.. -
Caramel Corn
Plain popped popcorn, Peanuts, Butter, cubed, Brown sugar and 2 more.. -
Iced Molasses Cookies
Butter, softened (not melted ), Brown sugar, Egg, Molasses and 8 more.. -
Caramels
Butter, Light brown sugar, Light corn syrup and 3 more.. -
Easy Microwave Caramels
Unsalted butter, Brown sugar , firmly packed and 5 more.. -
Fabulous Sticky Buns
Eggs (room temperature ), Buttermilk (room temperature ) and 20 more.. -
Pecan Pie VI
Unbaked pie crust, Butter, Brown sugar, Light corn syrup and 4 more.. -
Cereal Crunchies
Multi-bran chex, Corn chex, Cheerios toasted oat cereal and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
