Borage Cucumber Jelly With Ginger Recipe

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Borage Cucumber Jelly With Ginger
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Ingredients:

  • 6 cups borage leaves , fresh picked after due is gone (and flowers)
  • 1 oz fresh ginger , juiced equaling 2 tbsp juice
  • 2 tbsp lemons
  • 1 (1 3/4 oz) package dry pectin
  • 5 cups sugar

Directions:

  1. Soak 6 cups of borage leaves and mint leave if using and flowers parts in a 3 cups of cold water overnight in the refrigerator, drain and strain, pressing the liquid out of the leaves and flowers gently.
  2. Measure 3 cups of the liquid, 1 cup cucumber juice and the 2 tablespoons fresh ginger juice, lemon juice, and pectin.
  3. Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
  4. Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars. Seal the a water bath accordingly.
  5. Makes approximately 6-7 1/2 pints jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.41 Kcal (136 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 6.3mg 0%
Potassium 36.89mg 1%
Total Carbs 8.16g 3%
Sugars 7.39g 30%
Dietary Fiber 0.07g 0%
Protein 0.17g 0%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 182.82 Kcal (765 kJ)
Calories from fat 3.57 Kcal
% Daily Value*
Total Fat 0.4g 0%
Sodium 35.55mg 0%
Potassium 208.11mg 1%
Total Carbs 46.05g 3%
Sugars 41.7g 30%
Dietary Fiber 0.42g 0%
Protein 0.95g 0%
Vitamin C 14.7mg 4%
Iron 1.2mg 1%
Calcium 38.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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