Directions:
- Heat oven to 350 degrees. Grease and flour rectangular pan,13x9x2, or 2 round pans, 9x1 1/2 inches. Mix margarine, sugar, eggs and vanilla in large mixer bowl until fluffy. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan(s).
- Bake until toothpick inserted in center comes out clean, rectangular 45 to 50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from pan. Cool completely.
- ** If using self-rising flour, omit baking powder and salt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3418.87 Kcal (14314 kJ) | ||
| Calories from fat | 1218.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.43g | 208% | |
|---|---|---|---|
| Cholesterol | 660.48mg | 220% | |
| Sodium | 2618.69mg | 109% | |
| Potassium | 2280.01mg | 49% | |
| Total Carbs | 494.14g | 165% | |
| Sugars | 221.93g | 888% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 56.52g | 113% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 6.2mg | 34% | |
| Calcium | 1056.7mg | 106% | |
| Amount Per 100 g | |||
| Calories | 303.93 Kcal (1272 kJ) | ||
| Calories from fat | 108.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 208% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 220% | |
| Sodium | 232.79mg | 109% | |
| Potassium | 202.69mg | 49% | |
| Total Carbs | 43.93g | 165% | |
| Sugars | 19.73g | 888% | |
| Dietary Fiber | 0.94g | 42% | |
| Protein | 5.02g | 113% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 0.6mg | 34% | |
| Calcium | 93.9mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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