Boysenberry Butter Recipe

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Boysenberry Butter
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Ingredients:

Directions:

  1. Beat together first 3 ingredients at high speed with an electric mixer 1 minute or until combined. Garnish, if desired. Serve immediately, or cover and chill up to 1 week. (If chilled, let butter stand at room temperature 30 minutes before serving.)
  2. Note: For testing purposes only, we used Smucker's Boysenberry Preserves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.16 Kcal (3853 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 12.53mg 1%
Potassium 29.75mg 1%
Total Carbs 23.51g 8%
Sugars 25.4g 102%
Dietary Fiber 0.07g 0%
Protein 1.16g 2%
Vitamin C 0.7mg 1%
Vitamin A 1.1mg 38%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 525.46 Kcal (2200 kJ)
Calories from fat 472.5 Kcal
% Daily Value*
Total Fat 52.5g 141%
Cholesterol 139.35mg 81%
Sodium 7.16mg 1%
Potassium 16.99mg 1%
Total Carbs 13.42g 8%
Sugars 14.5g 102%
Dietary Fiber 0.04g 0%
Protein 0.66g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 38%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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