Bona Fide Fajita Marinade |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From the Smoke and Spice Cookbook. Ingredients:
12 ounces beer |
3/4 cup canola oil |
1/2 onion, chopped fine |
2 limes, juice of |
4 garlic cloves, minced |
2 tablespoons worcestershire sauce |
3 lbs skirt steaks, trimmed |
1 tablespoon chili powder |
1 teaspoon black pepper |
1 teaspoon chipotle hot sauce |
1 teaspoon ground cumin |
4 onions, sliced |
Directions:
1. Combine all ingredients. Marinate overnight.
2. Remove meat from marinade and grill. Simultaneously grill sliced onions.
3. Serve with flour tortillas, grated cheese, pico de gallo, sour cream, etc.
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