Directions:
- Mix egg,onion,scallion,parsley,flour,milk and salt.
- Add rice,round into Tablespoon size balls and fry in hot oil until brown,drain
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.27 Kcal (1090 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 518.91mg | 22% | |
| Potassium | 122.66mg | 3% | |
| Total Carbs | 50.03g | 17% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.85 Kcal (1075 kJ) | ||
| Calories from fat | 31.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 14% | |
| Sodium | 512.09mg | 22% | |
| Potassium | 121.05mg | 3% | |
| Total Carbs | 49.38g | 17% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 50.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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