Bojac Dressing Recipe

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Bojac Dressing
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Ingredients
8
Count
Nutrition
601
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In medium saucepan, combine water, 1 cup sugar and vinegar.
  2. Bring to a boil.
  3. In bowl blend together 1 cup sugar, salt, flour, mustard and eggs.
  4. Slowly add egg mixture to hot sugar mixture.
  5. Reduce heat to medium; cook until thickened.
  6. Remove from heat, add butter or margarine and stir until melted.
  7. Cool and store in air tight jar in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.28 Kcal (2517 kJ)
Calories from fat 145.71 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 194.18mg 65%
Sodium 270.89mg 11%
Potassium 84.7mg 2%
Total Carbs 108.12g 36%
Sugars 100.05g 400%
Dietary Fiber 0.44g 2%
Protein 7.04g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 171.14 Kcal (717 kJ)
Calories from fat 41.47 Kcal
% Daily Value*
Total Fat 4.61g 25%
Cholesterol 55.27mg 65%
Sodium 77.1mg 11%
Potassium 24.11mg 2%
Total Carbs 30.77g 36%
Sugars 28.48g 400%
Dietary Fiber 0.13g 2%
Protein 2g 14%
Iron 0.3mg 6%
Calcium 13.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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