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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Found this recipe in the news paper as I to was looking for the bojac recipe. Ingredients:
2 cups water |
2 cups granulated sugar, divided |
1 cup white vinegar |
1/4 teaspoon salt |
5 tablespoons all-purpose flour |
4 teaspoons dry mustard |
4 eggs |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. In medium saucepan, combine water, 1 cup sugar and vinegar.
2. bring to a boil.
3. In bowl blend together 1 cup sugar, salt, flour, mustard and eggs.
4. Slowly add egg mixture to hot sugar mixture.
5. Reduce heat to medium; cook until thickened.
6. Remove from heat, add butter or margarine and stir until melted.
7. cool and store in air tight jar in refrigerator.
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