Boiled Shrimp With Cocktail Sauce Recipe

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Boiled Shrimp With Cocktail Sauce
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Ingredients:

  • 1 tbsp plus 1 tsp caraway seeds
  • 2 quarts water
  • 1 tbsp plus 1 tsp salt
  • commercial cocktail sauce

Directions:

  1. Tie caraway seeds in a cheesecloth bag.
  2. Combine water and salt in a large Dutch oven. Add cheesecloth bag. Cover and bring to a boil; boil 5 minutes. Uncover and add shrimp; simmer 3 minutes. Drain, discarding cheesecloth bag.
  3. Peel and devein shrimp. Serve shrimp hot or chilled with cocktail sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.59 Kcal (1468 kJ)
Calories from fat 194.44 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 65.76mg 22%
Sodium 1734.34mg 72%
Potassium 98.71mg 2%
Total Carbs 31.95g 11%
Sugars 0g 0%
Dietary Fiber 1.29g 5%
Protein 9.15g 18%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 150.33 Kcal (629 kJ)
Calories from fat 83.37 Kcal
% Daily Value*
Total Fat 9.26g 33%
Cholesterol 28.2mg 22%
Sodium 743.67mg 72%
Potassium 42.33mg 2%
Total Carbs 13.7g 11%
Sugars 0g 0%
Dietary Fiber 0.55g 5%
Protein 3.93g 18%
Iron 0.5mg 7%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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