Bob's Red Mill Wheat Biscuits |
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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the Bob's Red Mill Baking Book; recipe by John Ettinger of Portland Oregon. Ingredients:
2 cups unbleached white flour |
1 cup whole wheat flour |
3 tablespoons sugar |
3 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
12 tablespoons cold unsalted butter, diced |
1 cup buttermilk |
Directions:
1. Preheat oven to 425°F.
2. Sift together flours, sugar, baking powder, baking soda, and salt.
3. Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
4. Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
5. Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
6. Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.
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