Directions:
- Combine the milk and butter in a medium saucepan over medium-low heat, stirring gently to melt the butter.
- Mix together 5 tablespoons of sugar and the cornstarch in a small bowl. Add 2 tablespoons water and mix to create a paste, and then whisk into the milk mixture. Raise the heat to medium and cook, stirring, until thick and bubbly, 7 to 10 minutes. Remove from the heat and stir in the vanilla extract.
- Transfer to a bowl, cover with plastic wrap (make sure the plastic is touching the pudding to prevent a skin from forming) and refrigerate for at least 4 hours.
- Combine the whipping cream with the remaining 1 tablespoon sugar in a bowl. Beat with an electric mixer until stiff peaks form. Set aside.
- Create a layer of wafers on the bottom of an 8- by 8-inch dish, and then add a layer of bananas and a layer of pudding. Repeat to make a second layers. Top with whipped cream. Cover and refrigerate for 8 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.46 Kcal (525 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 36.99mg | 2% | |
| Potassium | 265.03mg | 6% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.61 Kcal (442 kJ) | ||
| Calories from fat | 32.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 7% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 5% | |
| Sodium | 31.13mg | 2% | |
| Potassium | 223.09mg | 6% | |
| Total Carbs | 16.21g | 6% | |
| Sugars | 10.27g | 49% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 3.9mg | 8% | |
| Calcium | 68.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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