Blushing Peach Pie Recipe

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Blushing Peach Pie
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Ingredients:

  • 1/4 cup butter
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/4 tsp nutmeg
  • 1 pie crust (i like #18103- my own by lali)

Directions:

  1. Combine the first four ingredients.
  2. Put about 1/3 sugar mixture inside the crust.
  3. Add peaches and juice.
  4. Add remaining sugar mixture.
  5. Bake at 425 degrees for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.84 Kcal (2264 kJ)
Calories from fat 273.79 Kcal
% Daily Value*
Total Fat 30.42g 47%
Cholesterol 30.5mg 10%
Sodium 653.24mg 27%
Potassium 76.29mg 2%
Total Carbs 62.85g 21%
Sugars 23.15g 93%
Dietary Fiber 3.63g 15%
Protein 5.5g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 443.36 Kcal (1856 kJ)
Calories from fat 224.44 Kcal
% Daily Value*
Total Fat 24.94g 47%
Cholesterol 25.01mg 10%
Sodium 535.49mg 27%
Potassium 62.54mg 2%
Total Carbs 51.52g 21%
Sugars 18.98g 93%
Dietary Fiber 2.97g 15%
Protein 4.51g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.2mg 15%
Calcium 52.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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