Blueberry Swirl Cheesecake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Very easy to make blueberry cheesecake, it's a hit a work! Ingredients:
2 1/2 cups crushed graham crackers |
1/2 cup sugar |
1/2 cup butter, melted |
4-8 oz. packages cream cheese |
1 cup sugar |
1/2 tsp. vanilla |
4 eggs |
1 can blueberry pie filling |
Directions:
1. Mix the graham crackers and 1/2 cup of the sugar together. Mix in the butter, then spread on the bottom of a 9 x 13 cake pan.
2. Mix softened cream cheese, 1 cup sugar and vanilla at medium speed with electric mixer until well blended.
3. Add eggs and mix until blended.
4. Pour mix onto graham cracker crust .
5. Spoon pie filling on top, gently swirl with a toothpick.
6. Bake at 350 degrees for 40 minutes or until center is almost set. Cool.
7. Refrigerate three hours or overnight before serving.
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