Blueberry Snow Recipe

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Blueberry Snow
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Ingredients:

  • 1 (10 inch) angel food cake
  • 1 (8 oz) package cream cheese
  • 1 cup milk
  • 1 (16 oz) package frozen whipped topping, thawed
  • 1 (21 oz) can blueberry pie filling
  • 1/2 cup confectioners' sugar

Directions:

  1. Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
  2. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping.
  3. Pour over cake pieces.
  4. Pour blueberries over all. Chill for 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.59 Kcal (300 kJ)
Calories from fat 11.74 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 3.61mg 1%
Sodium 24.77mg 1%
Potassium 44.1mg 1%
Total Carbs 14.16g 5%
Sugars 12.93g 52%
Protein 0.99g 2%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 169.62 Kcal (710 kJ)
Calories from fat 27.81 Kcal
% Daily Value*
Total Fat 3.09g 2%
Cholesterol 8.55mg 1%
Sodium 58.69mg 1%
Potassium 104.47mg 1%
Total Carbs 33.55g 5%
Sugars 30.63g 52%
Protein 2.35g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 77.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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