Blueberry & Sausage Bake Recipe

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Blueberry & Sausage Bake
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Ingredients:

Directions:

  1. Cream margarine and sugar in a large bowl until light and fluffy. Add eggs. Mix flour, baking powder and baking soda together in another bowl. Add flour mixture into the creamed margarine and sugar mix alternately with the sour cream. Gently fold in the browned sausage and blueberries. Pour mixture into an ungreased 13” x 9” pan. Bake at 350 degrees for 35 to 40 minutes. Serve with warm blueberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.85 Kcal (3253 kJ)
Calories from fat 451.3 Kcal
% Daily Value*
Total Fat 50.14g 77%
Cholesterol 117.86mg 39%
Sodium 823.13mg 34%
Potassium 425.38mg 9%
Total Carbs 64.03g 21%
Sugars 26.06g 104%
Dietary Fiber 1.76g 7%
Protein 18.44g 37%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 324.75 Kcal (1360 kJ)
Calories from fat 188.66 Kcal
% Daily Value*
Total Fat 20.96g 77%
Cholesterol 49.27mg 39%
Sodium 344.09mg 34%
Potassium 177.82mg 9%
Total Carbs 26.76g 21%
Sugars 10.89g 104%
Dietary Fiber 0.74g 7%
Protein 7.71g 37%
Vitamin C 1.2mg 5%
Vitamin A 0.1mg 6%
Iron 0.7mg 9%
Calcium 52.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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