Directions:
- Place pecans in a single layer in a shallow pan.
- Bake at 350°F for 8 minutes or until toasted.
- Stir together pecans, flour, and salt in a bowl.
- Beat 1 cup butter and 1 1/2 cups powdered sugar at medium speed with a heavy duty electric stand mixer 2 minutes or until pale and fluffy. Beat in vanilla extract. Gradually add flour mixture, beating at low speed 30 seconds after each addition until a dough comes together and holds shape.
- Press 2 cups dough in a thick layer onto bottom of a lightly greased 13x9-inch pan. Top evenly with fresh blueberries. Combine granulated sugars and lime rind and sprinkle evenly over berries. Crumble remaining dough evenly over berries.
- Bake at 350°F for 45-50 minutes or until golden. Cool shortbread in pan on a wire rack 2 hours. Cut into squares before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2188.43 Kcal (9163 kJ) | ||
| Calories from fat | 1199.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.31g | 205% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1602.97mg | 67% | |
| Potassium | 3120.1mg | 66% | |
| Total Carbs | 233.49g | 78% | |
| Sugars | 115.65g | 463% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 24.67g | 49% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 432.12 Kcal (1809 kJ) | ||
| Calories from fat | 236.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 205% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 41% | |
| Sodium | 316.52mg | 67% | |
| Potassium | 616.09mg | 66% | |
| Total Carbs | 46.1g | 78% | |
| Sugars | 22.84g | 463% | |
| Dietary Fiber | 1.58g | 32% | |
| Protein | 4.87g | 49% | |
| Vitamin C | 2mg | 17% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 11% | |
| Calcium | 28.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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