Blueberry Little Cakes Recipe

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Ingredients:

Serving

3/4 cup margarine or 3/4 cup butter, hard (not softened)
1 cup ground almonds
6 large egg whites , fork-beaten
1 1/2 cups icing sugar
1/2 cup all-purpose flour
1 cup fresh blueberries
2 tsp finely grated lemons , zest of
icing sugar, for dusting tops (optional)

Directions:

Melt margarine in large saucepan.
Add next 6 six ingredients.
Stir until just combined.
Grease muffin tins with cooking spray.
Fill cups 2/3 full with batter.
Bake in 375 degree F (190 degree C) oven for about 25 minutes until wooden toothpick inserted into centre of cake comes out clean.
Let stand in pan for 10 minutes before removing to wire rack to cool.
Dust with icing sugar (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.69 Kcal (1368 kJ)
Calories from fat	172.18 Kcal
		% Daily Value*
Total Fat	19.13g	29%
Sodium	118.35mg	5%
Potassium	168.05mg	4%
Total Carbs	33.2g	11%
Sugars	9.71g	39%
Dietary Fiber	2.22g	9%
Protein	7.37g	15%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	360.49 Kcal (1509 kJ)
Calories from fat	189.99 Kcal
		% Daily Value*
Total Fat	21.11g	29%
Sodium	130.59mg	5%
Potassium	185.43mg	4%
Total Carbs	36.63g	11%
Sugars	10.72g	39%
Dietary Fiber	2.46g	9%
Protein	8.13g	15%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	5%
Iron	1.8mg	9%
Calcium	49.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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