Cherry Butter Recipe

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Cherry Butter
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Ingredients:

Directions:

  1. Allow butter to come to room temperature.
  2. Combine butter,preserves,and powdered sugar with hand mixer.
  3. Allow the flavors to blend by leaving unrefrigerated overnight.
  4. Fills 6 4oz jars for gift giving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.72 Kcal (2264 kJ)
Calories from fat 329.62 Kcal
% Daily Value*
Total Fat 36.62g 56%
Cholesterol 81.34mg 27%
Sodium 152.74mg 6%
Potassium 316.87mg 7%
Total Carbs 51.18g 17%
Sugars 41.16g 165%
Protein 1.68g 3%
Vitamin A 0.4mg 13%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 448.63 Kcal (1878 kJ)
Calories from fat 273.47 Kcal
% Daily Value*
Total Fat 30.39g 56%
Cholesterol 67.49mg 27%
Sodium 126.72mg 6%
Potassium 262.9mg 7%
Total Carbs 42.46g 17%
Sugars 34.15g 165%
Protein 1.39g 3%
Vitamin A 0.3mg 13%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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