Directions:
- Cream sugar and shortening.
- Add egg and salt.
- Combine with flour, spices, and soda.
- Mix in apples and nuts last.
- Pour in greased 9X13 pan.
- Bake 25 minutes at 350 degrees.
- Spread topping at once over hot cake. It will seem like you don't have enough topping, but just use a fork and knife to spread little chunks all over the cake. Trust me! It's plenty!
- Return to oven for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.85 Kcal (3709 kJ) | ||
| Calories from fat | 415.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.17g | 71% | |
|---|---|---|---|
| Cholesterol | 69.83mg | 23% | |
| Sodium | 1513.94mg | 63% | |
| Potassium | 222.42mg | 5% | |
| Total Carbs | 110.58g | 37% | |
| Sugars | 62.12g | 248% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 360.13 Kcal (1508 kJ) | ||
| Calories from fat | 168.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 71% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 23% | |
| Sodium | 615.47mg | 63% | |
| Potassium | 90.42mg | 5% | |
| Total Carbs | 44.96g | 37% | |
| Sugars | 25.25g | 248% | |
| Dietary Fiber | 3.06g | 30% | |
| Protein | 4.95g | 24% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.4mg | 19% | |
| Calcium | 70.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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