Directions:
- In a bowl, cream butter and sugars. Add egg; mix well. Combine the flour, cornmeal, baking powder, salt and nutmeg; add to creamed mixture alternately with milk just until moistened. Fold in blueberries.
- Coat muffin cups with cooking spray and use paper liners; fill two-thirds full with batter.
- Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.05 Kcal (1055 kJ) | ||
| Calories from fat | 39.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 8% | |
| Sodium | 62.52mg | 3% | |
| Potassium | 138.69mg | 3% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.94 Kcal (959 kJ) | ||
| Calories from fat | 36.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 7% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 8% | |
| Sodium | 56.79mg | 3% | |
| Potassium | 125.98mg | 3% | |
| Total Carbs | 43.65g | 16% | |
| Sugars | 10.27g | 45% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.55g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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