Nutmeg Refrigerator Cookies Recipe

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Nutmeg Refrigerator Cookies
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Ingredients:

  • 1/2 cup butter
  • 1/3 cup white sugar
  • 2/3 cup packed brown sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp ground nutmeg

Directions:

  1. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cream of tartar, salt and nutmeg; stir into the creamed mixture until well blended. Divide dough and shape into rolls 2 inches in diameter. Wrap in aluminum foil and store in refrigerator for at least 2 hours and up to one week.
  2. Preheat oven to 400 degrees F (200 degrees C). Slice the logs into rounds about 1/4-inch thick. Arrange the slices on a baking sheet.
  3. Bake the cookies until the edges are light brown, about 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.64 Kcal (1920 kJ)
Calories from fat 177.49 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 81.54mg 27%
Sodium 140.62mg 6%
Potassium 123.87mg 3%
Total Carbs 65.71g 22%
Sugars 36.53g 146%
Dietary Fiber 1.17g 5%
Protein 5.13g 10%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 425.02 Kcal (1779 kJ)
Calories from fat 164.48 Kcal
% Daily Value*
Total Fat 18.28g 30%
Cholesterol 75.56mg 27%
Sodium 130.31mg 6%
Potassium 114.79mg 3%
Total Carbs 60.89g 22%
Sugars 33.85g 146%
Dietary Fiber 1.09g 5%
Protein 4.76g 10%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 38.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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