Blueberry Cookie Tart

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 12

Ingredients:

crisco® original no-stick cooking spray

1 (17 1/2 ounce) package pillsbury® sugar cookie mix

1/2 cup butter, softened

1 teaspoon grated lemon peel

2 teaspoons vanilla

2/3 cup smucker's® orchard's finest® northwoods blueberry preserves

1/2 teaspoon ground cinnamon

powdered sugar

Directions:

1. HEAT oven to 350°F. Coat 9-inch tart pan with removable bottom with no-stick cooking spray. Place on 15 x 10-inch baking sheet.
2. COMBINE cookie mix and butter in large bowl with fork until coarse crumbs form. Add lemon peel and vanilla; stir with fork. Reserve 1/3 cup for topping. Pat remaining dough lightly in prepared pan.
3. BAKE 15 minutes. Stir preserves and cinnamon in small bowl. Spoon over top of baked cookie to within 1-inch of edge. Sprinkle with reserved crumbs.
4. BAKE 5 to 7 minutes or until edges are set. Cool 20 minutes. Remove outer rim from pan. Sprinkle with powdered sugar if desired.

By RecipeOfHealth.com