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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Low Calorie Coffee Cake Ingredients:
1 tsp baking powder |
1 tsp cinnamon |
1 tsp nutmeg |
1/2 tsp salt |
1 1/2 cup brown sugar |
2 egg whites |
1 1/4 cup lowfat buttermilk |
2 tsp vanilla extract |
1 cup blueberries |
2 1/2 tbs plain nonfat yogurt |
Directions:
1. Preheat oven to 325. Spay a 13 x 9 in baking pan with cooking spray.
2. In a large bowl, mix together 2 1/2 cups of flour, baking powder, cinnamon, nutmeg, 1/2 tsp. salt, and 1 cup brown sugar. Add egg whites, buttermilk, vanilla, and blueberries and mix well. Spread batter in pan evenly. Bake for 25 minutes.
3. Crumb Topping:
4. Combine flour, salt, brown sugar, and yogurt in a medium sized bowl and mix until crumbly.
5. After coffee cake has baked for 25 minutes remove from oven and sprinkle with crumb mixture. Return coffee cake to oven and bake for an additional 5 minutes. Cool cake before serving.
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