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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A very yummy pie, made with fresh blueberries and fresh cherries. Ingredients:
2 cups pitted cherries |
2 cups blueberries, rinsed and drained |
1 1/4 cups white sugar |
1/4 cup all-purpose flour |
1 tablespoon ground cinnamon |
1/2 teaspoon lemon juice |
1 tablespoon butter |
1 recipe pastry for a 9 inch double crust pie |
Directions:
1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
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