Snickers Cheesecake Recipe

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Snickers Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300.
  2. Sprinkle crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
  3. Combine cheeses in a food processor; process 2 minutes or until smooth. Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended. Pour half of batter into prepared pan. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar. Pour remaining batter into pan; drizzle with 2 tablespoons syrup. Bake at 300 for 50 minutes. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.78 Kcal (1201 kJ)
Calories from fat 80.03 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 52.65mg 18%
Sodium 354.71mg 15%
Potassium 187.67mg 4%
Total Carbs 43.54g 15%
Sugars 34.44g 138%
Dietary Fiber 0.28g 1%
Protein 9.04g 18%
Iron 0.8mg 5%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 225.51 Kcal (944 kJ)
Calories from fat 62.93 Kcal
% Daily Value*
Total Fat 6.99g 14%
Cholesterol 41.4mg 18%
Sodium 278.93mg 15%
Potassium 147.57mg 4%
Total Carbs 34.24g 15%
Sugars 27.08g 138%
Dietary Fiber 0.22g 1%
Protein 7.11g 18%
Iron 0.7mg 5%
Calcium 81.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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