Directions:
- Cream butter and 1 cup of sugar.
- Add 2 eggs, flour and vanilla.
- Press half of the mixture into the bottom of a 13 x9 baking pan.
- Cover with blueberries.
- Sprinkle with 1/2 cup of the sugar.
- Press remaining dough on top of berries.
- Lightly beat the remaining egg and brush it over the top.
- Combine the remaining 1/4 cup of sugar and nuts.
- Sprinkle over the egg.
- Bake at 350º for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.02 Kcal (896 kJ) | ||
| Calories from fat | 106.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 14% | |
| Sodium | 321.95mg | 13% | |
| Potassium | 54.11mg | 1% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.5 Kcal (1501 kJ) | ||
| Calories from fat | 178.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 18% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 14% | |
| Sodium | 539.27mg | 13% | |
| Potassium | 90.63mg | 1% | |
| Total Carbs | 41.3g | 8% | |
| Sugars | 16.49g | 39% | |
| Dietary Fiber | 3.17g | 8% | |
| Protein | 5.06g | 6% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.7mg | 6% | |
| Calcium | 81.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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