Blueberry-Almond Streusel Muffins

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 1/2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup 2% low-fat milk

1/2 cup low-fat buttermilk

1/3 cup light ricotta cheese

2 tablespoons vegetable oil

1 tablespoon vanilla extract

1 teaspoon almond extract

3 large egg whites

1 1/3 cups blueberries

cooking spray

1/4 cup all-purpose flour

1/2 cup finely chopped almonds

1 tablespoon brown sugar

1 tablespoon reduced-calorie stick margarine, melted

Directions:

1. Preheat oven to 400°.
2. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk and next 6 ingredients (milk through egg whites); stir well with a whisk. Add to flour mixture, stirring just until moist. Gently stir in blueberries. Spoon batter into 18 muffin cups coated with cooking spray.
3. Combine 1/4 cup flour and remaining ingredients; sprinkle evenly over batter. Bake at 400° for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.

By RecipeOfHealth.com