Blue Ribbon Overnight Rolls |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a delicious sweetish roll and great with breakfast. This mixture has to be left overnight - this time has not been included in the preparation time. Ingredients:
1 (7 g) package active dry yeast |
1/2 cup melted butter |
1 cup warm milk |
1 teaspoon salt |
1/2 cup granulated sugar |
4 cups all-purpose flour |
2 beaten eggs |
Directions:
1. In large bowl mix together yeast, milk and sugar then let stand for 30 minutes.
2. Mix eggs, butter and salt into yeast mixture.
3. Mix in flour 2 cups at a time then cover with wax paper.
4. Let dough stand at room temperature overnight.
5. In the morning divide dough in half then roll each half into a 9 round circle.
6. Cut each round into 12 pie shaped wedges.
7. Roll up each wedge starting from wide end to the tip.
8. Place on greased cookie sheets.
9. Let stand until ready to bake then bake at 375 for 15 minutes.
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