Blue Ribbon Fresh Salsa Recipe

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Blue Ribbon Fresh Salsa
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Ingredients:

Directions:

  1. Chop tomatoes and dice onions, garlic, peppers and cilantro.
  2. Mix ingredients in a bowl.
  3. Add fresh lime juice and add a dash of salt.
  4. Let chill in fridge for approximately one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.24 Kcal (328 kJ)
Calories from fat 28.17 Kcal
% Daily Value*
Total Fat 3.13g 5%
Sodium 15.18mg 1%
Potassium 448mg 10%
Total Carbs 11.46g 4%
Sugars 5.2g 21%
Dietary Fiber 2.99g 12%
Protein 1.82g 4%
Vitamin C 121.4mg 202%
Vitamin A 1.1mg 37%
Iron 19.1mg 106%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 34.38 Kcal (144 kJ)
Calories from fat 12.38 Kcal
% Daily Value*
Total Fat 1.38g 5%
Sodium 6.67mg 1%
Potassium 196.86mg 10%
Total Carbs 5.04g 4%
Sugars 2.28g 21%
Dietary Fiber 1.32g 12%
Protein 0.8g 4%
Vitamin C 53.4mg 202%
Vitamin A 0.5mg 37%
Iron 8.4mg 106%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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