Blue-Ribbon Chocolate Chip Cookies Recipe

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Blue-Ribbon Chocolate Chip Cookies
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  1. Preheat oven to 300 degrees F.
  2. In medium bowl combine flour, baking soda, and salt.
  3. Mix well with wire whisk.
  4. Set aside.
  5. In a large bowl with an electric mixer blend brown and white sugar at medium speed.
  6. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  7. Add eggs and vanilla extract, and mix at medium speed until just blended.
  9. Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
  11. Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
  12. Bake 22-24 minutes or until golden brown.
  13. Transfer cookies immediately to a cool surface with a spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.99 Kcal (3559 kJ)
Calories from fat 340.93 Kcal
% Daily Value*
Total Fat 37.88g 58%
Cholesterol 117.12mg 39%
Sodium 445.2mg 19%
Potassium 136.33mg 3%
Total Carbs 123.85g 41%
Sugars 75.6g 302%
Dietary Fiber 5.53g 22%
Protein 9.33g 19%
Vitamin A 0.3mg 8%
Iron 2.9mg 16%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 426.45 Kcal (1785 kJ)
Calories from fat 171.05 Kcal
% Daily Value*
Total Fat 19.01g 58%
Cholesterol 58.76mg 39%
Sodium 223.37mg 19%
Potassium 68.4mg 3%
Total Carbs 62.14g 41%
Sugars 37.93g 302%
Dietary Fiber 2.78g 22%
Protein 4.68g 19%
Vitamin A 0.1mg 8%
Iron 1.5mg 16%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
  • 24

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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