Black-and-Whites Recipe

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  1. Preheat oven to 300 degrees F.
  2. In a medium bowl, combine flour, cocoa powder, baking soda, and salt.
  3. Mix well with a wire whisk; set aside.
  4. Blend sugars in a large bowl using an electric mixer set at medium speed.
  5. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  6. Add eggs and vanilla; beat at medium speed until combined.
  7. Do Not Overmix!
  8. Add the flour mixture and chocolates, and blend at a low speed until just combined.
  9. Do Not Overmix!
  10. Drop by rounded Tablespoons onto ungreased cookie sheets, 2-inches apart.
  11. Bake 23 to 25 minutes.
  12. Transfer cookies immediately to a cool flat surface upon removal from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.86 Kcal (2721 kJ)
Calories from fat 252.38 Kcal
% Daily Value*
Total Fat 28.04g 43%
Cholesterol 148.12mg 49%
Sodium 459.63mg 19%
Potassium 323.92mg 7%
Total Carbs 95.87g 32%
Sugars 53.19g 213%
Dietary Fiber 4.91g 20%
Protein 10.38g 21%
Vitamin A 0.3mg 8%
Iron 2.7mg 15%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 388.3 Kcal (1626 kJ)
Calories from fat 150.8 Kcal
% Daily Value*
Total Fat 16.76g 43%
Cholesterol 88.5mg 49%
Sodium 274.64mg 19%
Potassium 193.55mg 7%
Total Carbs 57.29g 32%
Sugars 31.78g 213%
Dietary Fiber 2.93g 20%
Protein 6.2g 21%
Vitamin A 0.2mg 8%
Iron 1.6mg 15%
Calcium 42.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 18

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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