Directions:
- Preheat oven to 375 degrees.
- Combine flour, baking powder, salt and sugar in a large bowl. Cut in butter until the mixture has the consistency of coarse meal. Set aside.
- In a separate bowl, whisk together 1 egg and the buttermilk and add to the flour and butter mixture. Working quickly, mix just until all the ingredients are moist and the dough comes together. Be careful not to overmix.
- Transfer the dough to a smooth, well-floured surface. Roll or pat the dough to a 3/4-inch thickness and cut with a 3-inch cookie or biscuit cutter. Place on baking sheet lined iwth parchment paper so the biscuits are touching eachother. Beat second egg and brush tops of biscuits to glaze.
- Bake for 2- minutes or until golden brown. Slide onto rack to cool slightly. Break apart and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.79 Kcal (774 kJ) | ||
| Calories from fat | 74.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 17% | |
| Sodium | 179.5mg | 7% | |
| Potassium | 133.98mg | 3% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.54g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.33 Kcal (1098 kJ) | ||
| Calories from fat | 105.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 13% | |
|---|---|---|---|
| Cholesterol | 71.97mg | 17% | |
| Sodium | 254.82mg | 7% | |
| Potassium | 190.2mg | 3% | |
| Total Carbs | 32.29g | 8% | |
| Sugars | 3.67g | 10% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 6.44g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 91.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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