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Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade Recipe

Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade Recipe

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Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade

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Ingredients

Count

Nutrition

205

Calories

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Ingredients:

Serving

3 1/2 oz crumbled blue cheese (about 1/2 cup)
3 tbsp unsalted butter, room temperature
1/2 cup all purpose flour
1/4 cup cornstarch
1/4 tsp coarse salt
1/8 tsp ground black pepper
1/3 cup walnuts, finely chopped
1 8- oz package chilled cream cheese
2/3 cup purchased spiced cranberry-apple chutney
1/2 cup very thinly sliced green onions

Directions:

For shortbread: Blend blue cheese and butter in processor until creamy. Add flour, cornstarch, salt, and pepper. Using on/off turns, process until mixture resembles coarse meal. Add walnuts and process just until moist clumps form. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate until firm, about 1 hour.
Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Roll out dough between sheets of plastic wrap to 1/8- to 1/4-inch thickness. Remove top sheet. Using 2 1/2x1-inch leaf-shaped cookie cutter, cut out leaves. Transfer leaves to prepared baking sheets. Gather dough scraps and reroll; cut out additional leaves. Transfer to prepared baking sheets. Bake until golden brown, about 20 minutes. Transfer leaves to rack and cool. (Can be prepared 3 days ahead. Store in airtight container at room temperature.)
For roulade: Using rolling pin, flatten cream cheese between sheets of plastic wrap; roll into 10x8-inch rectangle. Remove top sheet of plastic wrap. Spread 1/3 cup chutney atop cream cheese rectangle, leaving 1-inch plain border. Sprinkle chutney with 2 tablespoons green onions. Using plastic as aid and starting at 1 long side, roll up cream cheese, jelly-roll style, into log. Gently press remaining green onions onto roulade. Wrap roulade tightly with plastic. Refrigerate until set, at least 2 hours and up to 2 days.
Place roulade on platter. Surround with shortbread leaves. Top roulade with remaining 1/3 cup chutney and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.6 Kcal (857 kJ)
Calories from fat	148.83 Kcal
		% Daily Value*
Total Fat	16.54g	25%
Cholesterol	41.55mg	14%
Sodium	270.86mg	11%
Potassium	92.13mg	2%
Total Carbs	9.41g	3%
Sugars	1g	4%
Dietary Fiber	0.59g	2%
Protein	5.14g	10%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	377.73 Kcal (1581 kJ)
Calories from fat	274.76 Kcal
		% Daily Value*
Total Fat	30.53g	25%
Cholesterol	76.7mg	14%
Sodium	500.04mg	11%
Potassium	170.09mg	2%
Total Carbs	17.38g	3%
Sugars	1.84g	4%
Dietary Fiber	1.08g	2%
Protein	9.49g	10%
Vitamin C	1mg	1%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	149.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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