Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
- Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
- Toss vegetables with cavatini.
- Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.89 Kcal (1113 kJ) | ||
| Calories from fat | 182.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 13% | |
| Sodium | 576.97mg | 24% | |
| Potassium | 473.12mg | 10% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 274.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 121.84 Kcal (510 kJ) | ||
| Calories from fat | 83.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 31% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 13% | |
| Sodium | 264.38mg | 24% | |
| Potassium | 216.8mg | 10% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 1.28g | 11% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 6.28g | 27% | |
| Vitamin C | 5.2mg | 19% | |
| Iron | 2.3mg | 28% | |
| Calcium | 125.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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