Bloody Stallion Recipe

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Bloody Stallion
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Ingredients:

Directions:

  1. Fill shaker with ice.
  2. Pour in vodka, add sauces, horseradish and celery salt to taste.
  3. Add tomato juice. Shake vigorously to blend.
  4. Prepare tall glass by rubbing the rim with fresh lemon.
  5. Pour shaker into glass and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.24 Kcal (516 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 22.58mg 1%
Potassium 329.71mg 7%
Total Carbs 5.88g 2%
Sugars 5.82g 23%
Dietary Fiber 0.06g 0%
Protein 1.44g 3%
Vitamin C 26mg 43%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 66.2 Kcal (277 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 12.13mg 1%
Potassium 177.1mg 7%
Total Carbs 3.16g 2%
Sugars 3.13g 23%
Dietary Fiber 0.03g 0%
Protein 0.77g 3%
Vitamin C 14mg 43%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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