Blood Orange Syrup Recipe

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Blood Orange Syrup
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Ingredients:

Directions:

  1. Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes. Refrigerate until cold. Cover and keep refrigerated up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.61 Kcal (2611 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.15mg 0%
Potassium 1508.52mg 32%
Total Carbs 148.65g 50%
Sugars 130.08g 520%
Dietary Fiber 0.99g 4%
Protein 7.62g 15%
Vitamin C 384.2mg 640%
Iron 0.1mg 1%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 75.59 Kcal (316 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.11mg 0%
Potassium 182.85mg 32%
Total Carbs 18.02g 50%
Sugars 15.77g 520%
Dietary Fiber 0.12g 4%
Protein 0.92g 15%
Vitamin C 46.6mg 640%
Calcium 11.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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